Peggy’S Cheesy Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a 9x13-inch baking dish.
• STEP 2.Peel and thinly slice the potatoes. In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in the milk and cook until the mixture thickens. Remove from heat and stir in the shredded cheese until melted and smooth.
• STEP 4.Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
• STEP 5.In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the casserole.
• STEP 6.Bake for 45-50 minutes, or until the potatoes are tender and the top is golden and crispy. Let the casserole cool for a few minutes before serving.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of cheese you prefer for the cheese sauce, such as cheddar, mozzarella, or a combination of cheeses.
• For extra flavor, you can add cooked bacon, diced ham, or saut茅ed onions to the casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This cheesy potato casserole is best served hot, straight from the oven.
• You can serve it as a main dish or as a side dish with roasted chicken, grilled steak, or a green salad.
• Garnish with chopped fresh parsley or chives for a pop of color and freshness.