Savory Southern-Style Cheeseburger Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions and garlic to the skillet and cook until softened.
• STEP 4.Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes.
• STEP 5.Transfer the beef mixture to the prepared pie dish and spread it evenly.
• STEP 6.Sprinkle the shredded cheese over the beef mixture.
• STEP 7.In a separate bowl, whisk together the milk, eggs, and flour until smooth.
• STEP 8.Pour the milk mixture over the cheese and beef in the pie dish.
• STEP 9.Bake for 25-30 minutes, or until the pie is set and the crust is golden brown.
• STEP 10.Allow the pie to cool for a few minutes before slicing and serving.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• Feel free to customize the filling by adding your favorite burger toppings, such as pickles, bacon, or mushrooms.
• For a spicier version, add some diced jalapenos or a sprinkle of cayenne pepper to the beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual slices in the microwave or oven until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual slices in the microwave or oven until warmed through.
• Serve the Savory Southern-Style Cheeseburger Pie warm as a main dish with a side of fries or a salad.