Beef Stroganoff Recipe

Name: Beef Stroganoff Recipe
Total time: 30 min
Yield: 4
Cuisine: Russian

Recipe By Slurrp

Beef Stroganoff is a classic Russian dish made with tender strips of beef, sautéed mushrooms, and a rich sour cream sauce. This comforting and flavorful dish is typically served over egg noodles or rice. The beef is cooked until tender and then combined with onions, garlic, and mushrooms. The sauce is made with beef broth, sour cream, and a touch of Dijon mustard for added depth of flavor. Beef Stroganoff is a hearty and satisfying meal that is perfect for a cozy dinner.

4.3

24 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Beef Stroganoff Recipe

1 pound Beef Sirloin, Thinly Sliced
2 tablespoon Vegetable Oil
1 Onion, Thinly Sliced
8 ounce Mushrooms, Sliced
2 cloves Cloves Garlic, Minced
1 cup Beef Broth
1 cup Sour Cream
1 tablespoon Dijon Mustard
As required Salt And Pepper, To Taste
as per your need Egg Noodles Or Rice, For Serving
as per your need Fresh Parsley, For Garnish

Directions : Beef Stroganoff Recipe

Cooking Directions

STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
STEP 2.In the same skillet, add the onions and mushrooms. Cook until the mushrooms are golden brown and the onions are softened.
STEP 3.Add the garlic and cook for an additional minute. Return the beef to the skillet.
STEP 4.In a separate bowl, whisk together the beef broth, sour cream, and Dijon mustard. Pour the mixture into the skillet and stir to combine.
STEP 5.Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste.
STEP 6.Serve the Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

For tender beef, make sure to slice it against the grain.
To enhance the flavor, you can add a splash of Worcestershire sauce or a sprinkle of paprika.
Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Beef Stroganoff is best served immediately while it's still hot.
You can also freeze Beef Stroganoff for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Garnish with fresh parsley for a pop of color and added freshness.

Nutrition
value

432

calories per serving

12 g Fat36 g Protein37 g Carbs32 g FiberOther

Current Totals

12 g Fat
36 g Protein
37 g Carbs
32 g Fiber

MacroNutrients

Carbs
37 g
Protein
36 g
Fiber
32 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
39 mg
Iron
8 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
613 mg
Selenium
17 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.