Beef Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
• STEP 2.In the same skillet, add the onions and mushrooms. Cook until the mushrooms are golden brown and the onions are softened.
• STEP 3.Add the garlic and cook for an additional minute. Return the beef to the skillet.
• STEP 4.In a separate bowl, whisk together the beef broth, sour cream, and Dijon mustard. Pour the mixture into the skillet and stir to combine.
• STEP 5.Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste.
• STEP 6.Serve the Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

• For tender beef, make sure to slice it against the grain.
• To enhance the flavor, you can add a splash of Worcestershire sauce or a sprinkle of paprika.
• Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Beef Stroganoff is best served immediately while it's still hot.
• You can also freeze Beef Stroganoff for up to 3 months. Thaw it in the refrigerator overnight before reheating.
• Garnish with fresh parsley for a pop of color and added freshness.