Thes beef skirt steak fajitas are cooked all on one pan (and they're an amazing way to get a delicious meal on the table without making loads of dishes. ).
Ingredients For Sheet Pan Beef Skirt Steak Fajitas Recipe
565 gram Beef skirt steak
4 tablespoon Canola oil , divided
2 tablespoon Sodium reduced soy sauce
2 tablespoon Lime juice
1 tablespoon Chili powder
1 tablespoon Finely chopped garlic
1.5 teaspoon Packed brown sugar
1 teaspoon Ground cumin
0.5 teaspoon Salt
1 Red onion , cut in 3/4 in. wedges through root end
1 Red bell pepper , seeded and quartered
1 Green bell pepper , seeded and quartered
Flour tortillas
Nutrition value
216
calories per serving
12 g Fat6 g Protein16 g Carbs6 g FiberOther
Current Totals
12 g Fat
6 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
6 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
508 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
