Baked Crack Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, mix together cream cheese, cheddar cheese, cooked bacon, and ranch seasoning.
• STEP 3.Place the chicken breasts in the baking dish and spread the cream cheese mixture over the top.
• STEP 4.Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 5.Serve the Baked Crack Chicken hot and garnish with additional bacon and green onions, if desired.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for a different flavor and texture.
• For extra crispy bacon, cook it separately and crumble it over the chicken before serving.
• Leftover Baked Crack Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Baked Crack Chicken as a main dish with a side of vegetables or salad.
• You can also serve it as a filling for sandwiches or wraps.
• To reheat the leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.