4-Ingredient Baked Brisket Recipe

Recipe By The Spruce Eats

Incredibly flavorful and tender, it is hard to believe that this baked beef brisket uses only 4 main ingredients. Beef or chicken broth may be substituted for the red wine if preferred. Brisket should always be cut against the grain. Resting time prior to cutting is important to allow re-distribution of the flavorful juices throughout the meat.

4.3
13 Rating - Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook

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Ingredients For 4-Ingredient Baked Brisket Recipe

Nutrition
value
3496
calories per serving
232 g Fat331 g Protein8 g Carbs12 g FiberOther

Current Totals

  • 232 g Fat
  • 331 g Protein
  • 8 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    331 g
  • Fiber
    12 g

Fats

  • Fat
    232 g

Vitamins & Minerals

  • Calcium
    178 mg
  • Iron
    42 mg
  • Vitamin A
    1554 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    83 mg
  • Vitamin B6
    8 mg
  • Vitamin B9
    257 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    510 mg
  • Manganese
    1 mg
  • Phosphorus
    3274 mg
  • Selenium
    196 mcg
  • Zinc
    76 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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