Easy Baked Beans Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions until they are soft and translucent.
• STEP 4.In a large bowl, combine the baked beans, cooked bacon, sautéed onions, ketchup, mustard, brown sugar, and spices. Mix well.
• STEP 5.Pour the bean mixture into the greased pie dish and spread it evenly.
• STEP 6.Roll out the pie crust and place it over the bean mixture. Trim the excess crust and crimp the edges.
• STEP 7.Make a few slits on the top crust to allow steam to escape during baking.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• You can use store-bought or homemade pie crust for this recipe.
• Feel free to add additional toppings such as shredded cheese or chopped green onions before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the baked beans pie as a main dish with a side of salad or coleslaw.
• This dish is also great for potlucks or picnics.