Baked Bean Cottage Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions and carrots to the skillet and cook until softened.
• STEP 4.Stir in the baked beans and season with salt and pepper to taste.
• STEP 5.Transfer the mixture to a baking dish.
• STEP 6.In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk until smooth.
• STEP 7.Spread the mashed potatoes over the beef and bean mixture in the baking dish.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can add grated cheese on top of the mashed potatoes before baking for an extra cheesy crust.
• Feel free to add other vegetables like peas or corn to the filling for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Baked Bean Cottage Pie hot as a main dish.
• It pairs well with a side of steamed vegetables or a fresh salad.
• Reheat leftovers in the oven or microwave until heated through.