Ingredients For Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe
2 cup Apple cider vinegar
2 tablespoon Coarsely Ground Black Pepper
1.5 tablespoon Packed dark or light brown sugar
2 teaspoon Diamond crystal kosher salt
2 teaspoon Hot sauce, such as texas pete
1 teaspoon Red pepper flakes
Nutrition value
150
calories per serving
3 g Fat< 1 g Protein28 g Carbs4 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
1 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
