Easter Basket Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs, one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 6.Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool completely before removing it from the pan.
• STEP 8.Once cooled, slice the cake in half horizontally to create two layers.
• STEP 9.Spread a layer of buttercream frosting on the bottom layer and place the top layer on it.
• STEP 10.Frost the entire cake with buttercream frosting, leaving the sides unfrosted.
• STEP 11.Decorate the top of the cake with shredded coconut to resemble grass.
• STEP 12.Arrange chocolate eggs on top of the coconut grass.
• STEP 13.Insert licorice pieces into the sides of the cake to create a handle.
• STEP 14.Serve and enjoy this festive Easter treat!

Cooking Tips

• Make sure to grease the cake pan well to prevent sticking.
• You can use any color of buttercream frosting for this cake.
• Feel free to add additional decorations like edible flowers or sprinkles.

Storage and Serving

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• Bring the cake to room temperature before serving.
• Serve slices of the cake on a platter or cake stand.