East Jaffa Mule Recipe

Cooking Directions

• STEP 1.Fill a copper mug with ice cubes.
• STEP 2.Add vodka, lime juice, and pomegranate juice to the mug.
• STEP 3.Top with ginger beer and stir gently to combine.
• STEP 4.Garnish with a lime wedge and serve immediately.

Cooking Tips

• Use a good quality vodka for the best taste.
• Freshly squeezed lime juice is recommended for a bright flavor.
• Adjust the amount of pomegranate juice to your preference.

Storage and Serving

• Serve the East Jaffa Mule immediately after preparing.
• Garnish each drink with a lime wedge for an extra touch.
• You can double or triple the recipe to make a larger batch for parties.