Earl Grey Lemonade Recipe

Cooking Directions

• STEP 1.Boil water and steep Earl Grey tea bags for 5 minutes.
• STEP 2.Remove tea bags and let the tea cool to room temperature.
• STEP 3.In a pitcher, combine the cooled tea, freshly squeezed lemon juice, and sweetener of your choice.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve over ice and garnish with lemon slices or mint leaves, if desired.

Cooking Tips

• For a stronger tea flavor, steep the tea bags for a longer time.
• Adjust the sweetness according to your preference by adding more or less sweetener.
• You can use honey, agave syrup, or simple syrup as a sweetener.
• To make simple syrup, combine equal parts of sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Storage and Serving

• Leftover Earl Grey Lemonade can be stored in the refrigerator for up to 3 days.
• Before serving, give it a good stir as the ingredients may settle.
• Serve the lemonade chilled over ice for a refreshing drink.