Dulce de leche is caramelized condensed milk. It has a toffee flavour jam that is popular in latin american countries. It is used mostly in cakes, cookies, waffles and as a spread.
Ingredients For Dulce de leche chocolate truffles Recipe
3 tablespoon Dulce de leche
25 gram Hazelnuts
7 Dates
10 gram Wafer balls
72 gram Valhora % cocoa Chocolate 50
Bittersweet chocolate for coating
Nutrition value
82
calories per serving
3 g Fat1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
