Duck Marylands With Orange Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Score the skin of the duck legs in a crisscross pattern, being careful not to cut into the meat.
• STEP 3.Season the duck legs with salt and pepper.
• STEP 4.Heat a large ovenproof skillet over medium-high heat and add the duck legs, skin side down.
• STEP 5.Cook for about 5 minutes, until the skin is golden brown and crispy.
• STEP 6.Flip the duck legs and transfer the skillet to the preheated oven.
• STEP 7.Roast for about 25-30 minutes, or until the internal temperature reaches 165°F.
• STEP 8.While the duck legs are roasting, prepare the orange sauce.
• STEP 9.In a small saucepan, combine orange juice, honey, and thyme.
• STEP 10.Bring to a simmer over medium heat and cook until the sauce has reduced by half.
• STEP 11.Remove the thyme sprigs and season the sauce with salt and pepper to taste.
• STEP 12.Once the duck legs are cooked, remove them from the oven and let them rest for a few minutes.
• STEP 13.Serve the duck legs with the orange sauce drizzled over the top.
• STEP 14.Garnish with fresh thyme sprigs, if desired.
• STEP 15.Enjoy!

Cooking Tips

• To achieve crispy skin, make sure to score the skin of the duck legs before cooking.
• If you prefer a sweeter sauce, you can add a bit more honey to the orange sauce.
• For a more intense flavor, you can marinate the duck legs in a mixture of orange juice, garlic, and herbs for a few hours before cooking.

Storage and Serving

• Leftover duck legs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck legs in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until heated through.
• Serve the reheated duck legs with the remaining orange sauce.
• This dish pairs well with roasted potatoes or a side of steamed vegetables.