Duck Breast With Orange Purée Recipe

Ingredients For Duck Breast With Orange Purée Recipe

• 1 Duck crown
• 100 milliliter Honey
• 10 milliliter Soy sauce
• 1 sprig Rosemary
• Salt
• 100 gram Duck gizzards
• 100 gram Duck hearts
• 20 gram Rock salt
• 5 gram Sugar
• 2 gram Thyme
• 1 Garlic Clove
• 1 gram Black peppercorns
• Duck fat
• 7 Oranges
• 300 gram Sugar
• Sherry vinegar
• 300 milliliter Orange juice
• 1 kilogram Duck bones
• 1 Carrot
• 1 Onion
• 1 teaspoon Fennel seeds
• 1 teaspoon Mustard seeds
• 200 milliliter Port
• 2 sprig Thyme
• 1 sprig Rosemary
• 1 Bay leaf
• 1 liter Chicken Stock
• 100 gram Smoked Sausage
• 200 gram Puff pastry
• Red chicory leaves
• 100 gram Duck gizzards
• 100 gram Duck hearts
• 20 gram Rock salt
• 5 gram Sugar
• 2 gram Thyme
• 1 gram Black peppercorns
• 1 Garlic Clove
• Duck fat
• 7 Oranges
• 300 gram Sugar
• Sherry vinegar
• 300 milliliter Orange juice
• 1 kilogram Duck bones
• 1 Carrot
• 1 Onion
• 1 teaspoon Fennel seeds
• 1 teaspoon Mustard seeds
• 200 milliliter Port
• 1 liter Chicken Stock
• 2 sprig Thyme
• 1 sprig Rosemary
• 1 Bay leaf
• 100 gram Smoked Sausage
• 200 gram Puff pastry
• 100 milliliter Honey
• 10 milliliter Soy sauce
• 1 sprig Rosemary
• 1 Duck crown