Ingredients For Duck Breast With Orange Purée Recipe
1 Duck crown
100 milliliter Honey
10 milliliter Soy sauce
1 sprig Rosemary
Salt
100 gram Duck gizzards
100 gram Duck hearts
20 gram Rock salt
5 gram Sugar
2 gram Thyme
1 Garlic Clove
1 gram Black peppercorns
Duck fat
7 Oranges
300 gram Sugar
Sherry vinegar
300 milliliter Orange juice
1 kilogram Duck bones
1 Carrot
1 Onion
1 teaspoon Fennel seeds
1 teaspoon Mustard seeds
200 milliliter Port
2 sprig Thyme
1 sprig Rosemary
1 Bay leaf
1 liter Chicken Stock
100 gram Smoked Sausage
200 gram Puff pastry
Red chicory leaves
100 gram Duck gizzards
100 gram Duck hearts
20 gram Rock salt
5 gram Sugar
2 gram Thyme
1 gram Black peppercorns
1 Garlic Clove
Duck fat
7 Oranges
300 gram Sugar
Sherry vinegar
300 milliliter Orange juice
1 kilogram Duck bones
1 Carrot
1 Onion
1 teaspoon Fennel seeds
1 teaspoon Mustard seeds
200 milliliter Port
1 liter Chicken Stock
2 sprig Thyme
1 sprig Rosemary
1 Bay leaf
100 gram Smoked Sausage
200 gram Puff pastry
100 milliliter Honey
10 milliliter Soy sauce
1 sprig Rosemary
1 Duck crown
Nutrition value
3813
calories per serving
191 g Fat229 g Protein296 g Carbs11 g FiberOther
Current Totals
191 g Fat
229 g Protein
296 g Carbs
11 g Fiber
MacroNutrients
Carbs
296 g
Protein
229 g
Fiber
11 g
Fats
Fat
191 g
Vitamins & Minerals
Calcium
1004 mg
Iron
75 mg
Vitamin A
1873 mcg
Vitamin B1
4 mg
Vitamin B2
3 mg
Vitamin B3
66 mg
Vitamin B6
4 mg
Vitamin B9
423 mcg
Vitamin B12
0 mcg
Vitamin C
221 mg
Vitamin E
11 mg
Copper
8 mcg
Magnesium
505 mg
Manganese
1 mg
Phosphorus
3012 mg
Selenium
295 mcg
Zinc
27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment