Dry potato bhaji (yellow) Recipe

Ingredients For Dry potato bhaji (yellow) Recipe

• 1 tablespoon For tempering – oil
• 1 teaspoon cumin seeds
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Urad Dal/ Split black lentils
• 5 Curry leaves
• 2 Green chilies – roughly chopped
• 2 garlic cloves – – peeled and crushed
• 1 onion finely chopped – medium
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon Asafoetida
• As required Salt
• 2 For Bhaji Boiled Potatoes– medium
• 0.5 tablespoon Fresh grated coconut
• 1 tablespoon Finely chopped coriander leaves