Albóndigas With Chipotle And Mint Recipe

Ingredients For Albóndigas With Chipotle And Mint Recipe

• 0.33000000000000007 cup Long or extra long grain white rice
• 2 cup Water
• 2 Cloves Garlic
• 5 Mint leaves
• 2 Eggs
• 0.5 teaspoon Kosher or sea salt or more to taste
• 0.25 teaspoon Black pepper freshly ground, or more to taste
• 2 pound Ripe Tomatoes
• 2 Cloves Garlic
• 3 tablespoon White onion roughly chopped
• 1 tablespoon Sauce from chipotle chiles in adobo or to taste
• 1 Chipotle chile in adobo seeded, optional
• 2 tablespoon Safflower corn or vegetable oil
• 1 cup Chicken Broth
• 0.5 teaspoon Kosher or sea salt or to taste