Down-Home Pot Roast Recipe

Name: Down-home Pot Roast Recipe
Total time: 50 min
Yield: 12
Cuisine: Indian

Recipe By Taste Of Home

My mother often made pot roasts, and the aroma wafting through the house made our mouths water. Through the years, I've tried different variations, but this is a favorite. Lenore Rein, Kelliher, Saskatchewan.

4.3

20 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Down-Home Pot Roast Recipe

1 Beef sirloin tip roast
1 tablespoon Canola oil
1 can Reduced sodium beef broth
3 tablespoon Cider vinegar
2 Garlic cloves, minced
0.5 teaspoon Dried Basil
0.25 teaspoon Dried Thyme
1 Small head cabbage, cut into wedges
4 Medium potatoes, quartered
2 Medium onions, cut into chunks
3 Medium carrots, cut into chunks
1 inch Medium sweet red pepper, cut into 1 pieces
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 cup All purpose flour
0.25 cup Cold water

Nutrition
value

calories per serving

1 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

1 g Fat
2 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
540 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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