Double-Decker Animal Style Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
• STEP 2.Divide the ground beef into four equal portions and shape them into patties.
• STEP 3.Season the patties with salt and pepper on both sides.
• STEP 4.Place the patties on the grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.While the patties are cooking, slice the onions and cook them on the grill or griddle until they are caramelized and golden brown.
• STEP 6.Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt.
• STEP 7.To assemble the burger, spread a generous amount of the special sauce on the bottom bun.
• STEP 8.Place a patty with melted cheese on top of the sauce, followed by a layer of grilled onions.
• STEP 9.Add another patty with melted cheese on top of the onions.
• STEP 10.Spread more special sauce on the top bun and place it on top of the second patty.
• STEP 11.Press the burger gently to secure all the layers together.
• STEP 12.Serve the Double-Decker Animal Style burger immediately and enjoy!

Cooking Tips

• For the special sauce, you can mix mayonnaise, ketchup, mustard, relish, and a dash of vinegar.
• To achieve the iconic 'Animal Style,' you can add pickles and extra grilled onions to the burger.
• Toasting the buns before assembling the burger adds a nice crunch and helps prevent them from getting soggy.

Storage and Serving

• This burger is best enjoyed immediately after cooking.
• If you have any leftovers, you can store the patties, grilled onions, and special sauce separately in the refrigerator for up to 2 days.
• Reheat the patties in a skillet or microwave before assembling the burger again.
• Serve the Double-Decker Animal Style burger with your favorite side dishes, such as french fries or a salad.