Double-Crust Strawberry Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Roll out one of the pie crusts and place it in a 9-inch pie dish.
• STEP 3.In a large bowl, combine fresh strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
• STEP 4.Pour the strawberry filling into the pie crust.
• STEP 5.Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits on the top crust to allow steam to escape.
• STEP 6.Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 7.Remove the pie from the oven and let it cool completely before serving.
• STEP 8.Serve the double-crust strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips

• Make sure to use ripe and sweet strawberries for the best flavor.
• If the pie crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
• Allow the pie to cool completely before slicing to ensure that the filling sets properly.

Storage and Serving

• Store any leftover pie in the refrigerator for up to 3 days.
• To serve, you can reheat individual slices in the microwave for a few seconds or enjoy them chilled.
• Serve the pie as is or with a drizzle of strawberry sauce for an extra burst of flavor.