Doro Wat � Ethiopian Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions until golden brown.
• STEP 2.Add garlic, ginger, and berbere spice blend to the pot and cook for a few minutes.
• STEP 3.Add chicken pieces to the pot and cook until browned.
• STEP 4.Pour in chicken broth and simmer for about 30 minutes, or until the chicken is cooked through.
• STEP 5.Remove the chicken from the pot and set aside.
• STEP 6.Continue simmering the sauce until it thickens.
• STEP 7.Return the chicken to the pot and simmer for another 10 minutes.
• STEP 8.Serve the Doro Wat with injera, rice, or bread.

Cooking Tips

• Berbere spice blend can be found in specialty stores or online, but you can also make your own by combining spices like paprika, cayenne pepper, cinnamon, and cloves.
• If you prefer a milder version, reduce the amount of berbere spice blend used.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Doro Wat is best served hot.
• Traditionally, it is served with injera, a sourdough flatbread.
• It can also be enjoyed with rice or bread.