Döner Recipe

Name: Döner Recipe
Yield: 1
Cuisine: Turkish

Recipe By Slurrp

A delicious Turkish recipe prepared from chicken, tomato puree and seasoning ingredients. Wrap the doner, lettuce, pepper pickles, deep fried potatoes in a bread and serve.

4.7

26 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Döner Recipe

2 boneless chicken breasts, sliced horizontally
3 boneless chicken thighs
1 Onion
7 tablespoon tomato purée
2 tablespoon Yogurt
1 tablespoon heaped butter
2 tablespoon Oregano
1 teaspoon cumin
1 teaspoon Black pepper
1 teaspoon Salt
Döner wrap
1 tablespoon pepper paste
0.5 teaspoon Butter
4 lavash breads
4 handfuls lettuce
4 pickled peppers
1 potato, fried

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Directions : Döner Recipe

STEP 1.Add the onion in an exceedingly kitchen appliance and pulse till it becomes puree.

STEP 2.Sieve the onion juice in an exceedingly massive bowl.

STEP 3.Add the yoghurt, tomato puree, butter, cumin, oregano, black pepper, salt and blend well.

STEP 4.Add within the chicken and provide it a finalcombine.

STEP 5.Unroll an enormous piece of baking paper on the counter and lay over the chicken thereon.

STEP 6.Place the primary layer vertical and also the second lateral.

STEP 7.Wrap the chicken tightly and twist each end in opposite directions and freeze it nightlong.

STEP 8.Take the döner out from the deep-freeze and slice it.

STEP 9.At this stage you will rotate the döner and slice the opposite sides.

STEP 10.Heat a large pan and canopy the lowest with butter.

STEP 11.For the döner wrap, once the preparation is completed, add some predicament, ingredient and butter to the pan.

STEP 12.While combining, scrape the lowest of the pan yet to own all the flavour and goodness.

STEP 13.Lay over 2 lavash breads on sauce one by one.

STEP 14.Place the one bread on the opposite and unfold additional sauce if you wish to.

STEP 15.Put the döner, lettuce, pepper pickles, and deep-fried potatoes on the bread.

STEP 16.Wrap and your chicken döner is ready!

Nutrition
value

338

calories per serving

4 g Fat11 g Protein68 g Carbs30 g FiberOther

Current Totals

4 g Fat
11 g Protein
68 g Carbs
30 g Fiber

MacroNutrients

Carbs
68 g
Protein
11 g
Fiber
30 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
617 mg
Iron
17 mg
Vitamin A
9979 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
251 mg
Manganese
2 mg
Phosphorus
208 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.