Doda Barfi Treacle Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a tart tin.
• STEP 2.In a mixing bowl, combine the doda barfi, breadcrumbs, and melted butter.
• STEP 3.Press the mixture into the greased tart tin, making sure to evenly distribute it across the bottom and sides.
• STEP 4.In a separate bowl, mix together the treacle, golden syrup, lemon juice, and breadcrumbs.
• STEP 5.Pour the treacle mixture into the tart tin, spreading it evenly over the doda barfi mixture.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and set.
• STEP 7.Allow the tart to cool before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to evenly distribute the doda barfi mixture in the tart tin to ensure a consistent texture.
• If you don't have doda barfi, you can substitute it with any other type of barfi or fudge.
• For an extra indulgent twist, sprinkle some chopped nuts on top of the tart before baking.
• Serve the tart warm for a gooey and comforting dessert.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• This tart is best enjoyed warm, so reheat individual slices in the microwave for a few seconds before serving.