Disney's 50′S Prime Time Cafe Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and cook until the vegetables are tender.
• STEP 3.Add the flour to the skillet and stir until well combined. Gradually add the chicken broth and milk, stirring constantly, until the mixture thickens.
• STEP 4.Add the cooked chicken, peas, salt, and pepper to the skillet. Stir until well combined.
• STEP 5.Transfer the mixture to a deep-dish pie plate or individual ramekins.
• STEP 6.Roll out the pastry dough and place it over the filling. Trim and crimp the edges to seal.
• STEP 7.Cut a few slits in the top of the pastry to allow steam to escape.
• STEP 8.Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add other vegetables like corn or green beans to the filling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chicken pot pie hot as a main dish.
• Pair it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.