Dilly Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage and carrots.
• STEP 2.In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, dill, salt, and pepper.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For a creamier coleslaw, add more mayonnaise or sour cream to the dressing.
• If you prefer a sweeter coleslaw, increase the amount of sugar in the dressing.
• To save time, you can use pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.

Storage and Serving

• Store leftover Dilly Coleslaw in an airtight container in the refrigerator for up to 3 days.
• Serve as a side dish with grilled meats, sandwiches, or as a topping for pulled pork or fish tacos.
• This coleslaw is also a great addition to burgers or hot dogs.