Dill-Icious Popcorn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine melted butter, dried dill, garlic powder, and salt.
• STEP 3.Place the popcorn in a large bowl and drizzle the butter mixture over it. Toss well to coat evenly.
• STEP 4.Spread the coated popcorn onto the prepared baking sheet in a single layer.
• STEP 5.Bake for 10-15 minutes, or until the popcorn is crispy and golden brown.
• STEP 6.Remove from the oven and let it cool completely before serving.
• STEP 7.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• For extra flavor, you can sprinkle some grated Parmesan cheese over the popcorn before baking.
• If you prefer a stronger dill flavor, you can add more dried dill to the butter mixture.
• To make the popcorn spicier, you can add a pinch of cayenne pepper or chili powder to the butter mixture.

Storage and Serving

• Serve the Dill-Icious Popcorn as a snack or appetizer at parties or movie nights.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To maintain its crispiness, avoid storing the popcorn in a humid environment.