Dijonnaise™ Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
• STEP 3.While the potatoes are boiling, prepare the Dijonnaise™ sauce by combining Dijon mustard, mayonnaise, garlic powder, salt, and pepper in a bowl.
• STEP 4.Drain the potatoes and let them cool slightly. Cut them into bite-sized pieces.
• STEP 5.In a large mixing bowl, toss the potatoes with the Dijonnaise™ sauce until well coated.
• STEP 6.Transfer the coated potatoes to a baking dish and spread them out in an even layer.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
• STEP 8.Serve the Dijonnaise™ Potatoes hot as a side dish with your favorite main course.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like parsley or chives to the Dijonnaise™ sauce.
• Make sure to cut the potatoes into bite-sized pieces so they cook evenly and absorb the flavors of the sauce.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or hot sauce to the Dijonnaise™ sauce.

Storage and Serving

• Leftover Dijonnaise™ Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a baking dish and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated potatoes as a side dish or use them as a base for a delicious potato salad.