Fish Curry Vermicelli Noodle Soup Recipe

Ingredients For Fish Curry Vermicelli Noodle Soup Recipe

• 1 kilogram Monkfish
• 1 liter Coconut cream
• 1 tablespoon Galangal, peeled and thinly sliced
• 1 tablespoon Gratchai
• 4 Kaffir lime leaf
• 150 milliliter Fish sauce
• 50 gram Sugar
• 1 liter Coconut cream
• 1 Packet bun noodles
• Curry paste
• 2 Lemongrass stalks, crushed and sliced
• 4 Large red chilies, sliced or rehydrated dried chilies
• 25 gram Galangal, peeled and sliced
• 100 gram Turmeric, peeled and sliced
• 4 Kaffir lime leaf
• 1 teaspoon Gratchai
• Salad garnish
• 100 gram Snake beans, thinly sliced
• 500 gram Bean shoots
• 1 bunch Mint
• 1 bunch Vietnamese mint
• 1 bunch Thai basil
• 70 gram Cabbage, sliced thin
• 1 Banana blossom, sliced