Spicy Shrimp And Clam Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant.
• STEP 3.Add the clams and shrimp to the skillet and cook until the clams open and the shrimp turn pink.
• STEP 4.Remove the clams and shrimp from the skillet and set aside.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the garlic-infused olive oil sauce.
• STEP 6.Return the clams and shrimp to the skillet and toss to combine with the pasta.
• STEP 7.Serve the spicy shrimp and clam pasta hot, garnished with fresh parsley.

Cooking Tips

• Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
• Adjust the amount of red pepper flakes according to your spice preference.
• Serve the pasta immediately to enjoy it at its best texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta gently in a skillet with a splash of water to prevent it from drying out.
• Garnish with additional fresh parsley before serving leftovers to freshen up the flavors.