Devilled Tomatoes On Toast Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions and garlic. Cook until onions are translucent.
• STEP 2.Add chopped tomatoes, Worcestershire sauce, mustard, paprika, and sugar to the pan. Stir well to combine.
• STEP 3.Simmer the mixture for 10-15 minutes until the tomatoes are soft and the sauce has thickened.
• STEP 4.Toast bread slices until golden brown.
• STEP 5.Spread the devilled tomatoes mixture on the toasted bread slices.
• STEP 6.Serve the Devilled Tomatoes on Toast as a delicious breakfast or light meal.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less paprika and mustard.
• For added flavor, you can top the devilled tomatoes with grated cheese before serving.

Storage and Serving

• Devilled Tomatoes on Toast is best served immediately.
• You can garnish it with fresh herbs like parsley or basil for an extra touch of freshness.