Deluxe Pepperoni Mac Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large pot, cook the macaroni according to the package instructions. Drain and set aside.
• STEP 3.In a separate pan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk and cook until the mixture thickens. Add the shredded cheese and stir until melted and smooth.
• STEP 5.Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper to taste.
• STEP 6.Roll out the pizza dough on a lightly floured surface into a large circle. Transfer the dough to the prepared baking sheet.
• STEP 7.Spread the macaroni mixture evenly over half of the dough, leaving a border around the edges. Top with pepperoni slices.
• STEP 8.Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and crispy.
• STEP 10.Remove from the oven and let cool for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• Feel free to add other toppings such as sliced olives, bell peppers, or mushrooms.
• You can use store-bought pizza dough or make your own from scratch.
• Make sure to seal the calzone tightly to prevent any filling from leaking out during baking.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Deluxe Pepperoni Mac Calzone as a main dish with a side salad or as an appetizer for parties and gatherings.