Lets be honest the death flip has a pretty scary-looking ingredient list, and we put off testing it for a long time until we were forced to do it on a dare. We neednt have waited the death flip turned out to be an incredibly delicious drink Its spicy and rich and just-barely-sweet, almost like a grown-up bitter eggnog. The recipe, by chris hysted at melbournes black pearl, calls for jgermeister as its kruterlikr. You could use a different brand, but make sure its on the sweeter side, since it provides most of the balance to the herbal flavors in the drink. The rest comes from a dash of syrup and from yellow chartreuse, the sweetest of the yellow herbal liqueurs. Nutmeg is occasionally treated as an optional garnish, but its necessary for this recipe; that initial nose of sweet spice is the silk ribbon that ties all the drinks wide-ranging flavors together.
