Danish Apple Strudel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and raisins. Toss until well coated.
• STEP 3.Roll out the puff pastry on a lightly floured surface into a rectangle shape. Place the apple filling along one long edge of the pastry, leaving a small border.
• STEP 4.Fold the short edges of the pastry over the filling, then carefully roll the pastry into a log, sealing the edges.
• STEP 5.Transfer the strudel onto the prepared baking sheet and brush the top with beaten egg for a golden crust.
• STEP 6.Bake for 25-30 minutes or until the strudel is golden brown and the apples are tender.
• STEP 7.Allow the strudel to cool slightly before slicing. Serve warm and enjoy!

Cooking Tips

• You can add chopped nuts, such as walnuts or almonds, to the apple filling for extra crunch.
• Serve the strudel with a dusting of powdered sugar for an added touch of sweetness.
• Leftover strudel can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Serve the Danish Apple Strudel warm as a dessert or a sweet breakfast treat.
• You can also serve it with a drizzle of caramel sauce or a scoop of vanilla ice cream.
• To reheat the strudel, place it in a preheated oven at 350掳F (175掳C) for about 10 minutes.