Dan Dan Noodles Recipe

Name: Dan Dan Noodles Recipe
Total time: 30 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A classic dish made with handmade egg noodles, in a bowl of spicy mouth-watering sauces topped with stir fried ground pork and seasonings. The iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You’ll need to visit your local Asian grocery store but once you’ve gathered the ingredients, it’s a cinch to make!

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Eggdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Dan Dan Noodles Recipe

Ingredients for noodles
450 gram High gluten flour
2 No.s Eggs
100 milliliter Water
1 teaspoon Salt
Water for boiling noodles
Ingredients for stir fried ground pork
1.5 teaspoon Oil
2 Garlic minced cloves
400 gram Ground Pork
2.5 tablespoon Chinese cooking wine
3.5 tablespoon Soy sauce
0.5 tablespoon Sweet bean paste
As required Black pepper powder
Ingredients for sesame paste
1 tablespoon Pure sesame butter
1 tablespoon Pure peanut butter
2 tablespoon Toasted Sesame Oil
Ingredients for assembling Dan Dan noodles
tablespoon Sesame paste few
2 tablespoon Sichuan chilli oil
0.25 teaspoon Sugar
0.5 As required Sichuan peppercorn powder tsp
1 tablespoon Chinese Black Vinegar
1 Garlic Clove Minced
1 cup Noodles cooked
3 No.s Baby Bok Choy
5 tablespoon Water from noodle pot
4 tablespoon Stir fried ground pork
2 tablespoon Sui mi ya cai’ or Kimchi
Sprinkle toasted and crushed peanuts
Top with chopped green onions

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Directions : Dan Dan Noodles Recipe

STEP 1.-1in the bowl of a kitchen-aid or food processor combine 450 gms high gluten flour, 2 whole eggs, water 80 to 110 mls, 1 tsp salt. Mix together with a spatula.

STEP 2.-2then attach the dough hook attachment and run on the lowest speed for 15 to 18 minutes. Check the dough every 5 minutes. If too moist or sticky add a little more flour (30 to 60 gms). Continue the kneading till all the flour is incorporated.

STEP 3.-3to check if the dough is ready, grab a piece of dough and squeeze it in a fist and let go. If the dough sticks to the fingers it requires more flour.

STEP 4.-4add a little flour and continue to knead. When the flour has been absorbed, check the dough again by squeezing. When the dough falls away easily without sticking to the fingers , take it out and knead by hand to put all the pieces of dough together.

STEP 5.-5cover and rest the dough for 30 minutes.

STEP 6.-6once the dough has rested divide it into 6 equal portions. Roughly flatten a portion with the palm of the hand by hand.

STEP 7.-7using the attachment for the thinnest pasta maker, turn it on the first thickness and pass the dough through the machine.

STEP 8.-8fold the edges of the sheet to make a rectangle sheet.

STEP 9.-9pass the sheet of dough again.

STEP 10.-10turn the thickness to level 2. Pass the dough through the machine again.

STEP 11.-11continue till level 4. Dust the noodle sheet with flour if they get too sticky.

STEP 12.-12when all the sheets are rolled out. Sprinkle and apply cornstarch well on both sides of the sheets.

STEP 13.-13change the attachment to make noodles/ spaghetti. Add cornflour in the container below. Pass the noodle sheet through the attachment and collect the bunch of noodles as they come out . Lightly move them around in the cornstarch to prevent stickiness. Shake off the excess starch.

STEP 14.-14to make stir fried ground pork, heat the wok and add 1 ½ tsp oil, add 2 minced cloves garlic. When it begins to sizzle turn the heat to high and add 400 ground pork that has 50% fat content.

STEP 15.-15spread out the mince to cover the surface of the hot wok. Let it fry for a few minutes and then mix and toss it well. Break up the lumps with the spatula.

STEP 16.-16fry till the pork turns golden brown. The fat will render into the wok.

STEP 17.-17at this point add 2 ½ tbsp chinese cooking wine, 1 ½ tbsp soy sauce, ½ tbsp sweet bean paste, black pepper powder to taste. Stir until all the flavours are well combined.

STEP 18.-18turn off the heat. Taste to adjust the seasoning.

STEP 19.-19tilt the wok away from the pork and spoon it out into a bowl. The excess oil will drain to the other side of the wok. This pork mince will be a little saltier than usual because it is a topping.

STEP 20.-20to make the sesame paste, in a small mixing bowl add 1 tbsp pure sesame butter, 1 tbsp pure peanut butter, 2 tbsp toasted sesame oil. Mix well together to make a smooth mixture.

STEP 21.-21to assemble the dan dan noodles, in a serving bowl add few tbsp sesame paste, 2 to4 tbsp sichuan chilli oil, ¼ tsp sugar, ½ tsp sichuan peppercorn powder to taste, 2 tbsp soy sauce ,1 tbsp chinese black vinegar, 1 clove minced garlic.

STEP 22.-22fill a pot of water and bring to a boil. Add the noodles to the boiling water. Add 4 to 5 tbsp of this boiling water to the bowl.

STEP 23.-23when noodles are almost cooked add 2 to 3 leaves of baby bok choy or any green leafy vegetables.

STEP 24.-24take out the noodles, strain them and add them to the bowl.

STEP 25.-25strain the baby bok choy and add it to the bowl.

STEP 26.-26top with 3 to 4 tbsp of the stir fried ground pork, 1 to 2 tbsp of ‘sui mi ya cai’ (fermented vegetables) or kimchi.

STEP 27.-27sprinkle toasted and crushed peanuts.

STEP 28.-28top with chopped green onions.serve and eat hot!

Nutrition
value

1791

calories per serving

66 g Fat103 g Protein177 g Carbs15 g FiberOther

Current Totals

66 g Fat
103 g Protein
177 g Carbs
15 g Fiber

MacroNutrients

Carbs
177 g
Protein
103 g
Fiber
15 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
696 mg
Iron
18 mg
Vitamin A
73 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
303 mg
Manganese
6 mg
Phosphorus
1291 mg
Selenium
222 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Dan Dan Noodles Recipe

ingredients serve

Ingredients For Dan Dan Noodles Recipe

Directions : Dan Dan Noodles Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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