Dal Pakwan Recipe

Ingredients For Dal Pakwan Recipe

• as required For dal:
• 1 cup Chana dal
• 3 cups Water
• 1 tsp aashirvaad Turmeric powder
• 1 tsp aashirvaad seeds
• 1 nos green chili (chopped)
• 1 tsp Ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• as required salt to taste
• 1 tbsp ghee/oil
• 1 tbsp Lemon juice
• as required Chopped coriander
• as required For pakwan:
• 1 cup Maida
• 1 tbsp semolina (sooji)
• 0.5 tsp Aashirvaad Ajwain
• 0.5 tsp Aashirvaad cumin seeds
• 0.5 tsp black pepper powder
• 1 tbsp Oil
• as required salt to taste
• as required Water
• as required Oil For Frying
• as required Mint chutney:
• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves
• 2 nos green chili
• 1 piece -inchginger
• 1 tbsp Lemon juice
• as required ½ tsp roasted cumin powder
• as required ½ tsp black salt
• 1 tsp Chaat masala
• 1 tbsp roasted channa dal
• as required Imli Chutney:
• 1 cup tamarind n Dates(soak in warm water)
• as required ½ Cup Jaggery
• as required ½ tsp red chili powder
• as required ½ tsp roasted cumin powder
• as required ½ tsp chaat masala