Homemade Blueberry Bagels Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add flour, salt, and blueberries to the yeast mixture. Knead the dough until smooth and elastic.
• STEP 3.Cover the dough and let it rise for 1-2 hours until doubled in size.
• STEP 4.Divide the dough into equal-sized portions and shape them into bagels. Let them rest for 10 minutes.
• STEP 5.In a large pot, bring water to a boil. Preheat the oven to 425°F (220°C).
• STEP 6.Boil the bagels for 1-2 minutes on each side. Remove them from the water and place them on a baking sheet.
• STEP 7.Bake the bagels for 20-25 minutes until golden brown. Let them cool before serving.
• STEP 8.Serve the homemade blueberry bagels toasted with cream cheese or your favorite toppings.

Cooking Tips

• Make sure the water for boiling the bagels is at a rolling boil before adding them.
• You can add a tablespoon of honey or malt syrup to the boiling water for extra flavor.
• To prevent the blueberries from bleeding into the dough, toss them in a little flour before adding them.

Storage and Serving

• Store the homemade blueberry bagels in an airtight container at room temperature for up to 3 days.
• To freeze the bagels, wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
• To serve, thaw the frozen bagels at room temperature and toast them before enjoying.