A luscious banana filling over a no-bake graham cracker crust makes this dairy free banana cream pie a winner you'll love this light and delicious dessert.
2.5 cup Non dairy milk i used so delicious unsweetened coconut milk
1.5 teaspoon Vanilla
1 Banana mashed
1 Banana sliced
1.5 cup Graham cracker crumbs about 10 full size graham crackers
6 tablespoon Vegan buttery spread melted
0.25 cup Organic cane sugar
1 Container coco whip
1 Banana sliced
Nutrition value
319
calories per serving
10 g Fat4 g Protein53 g Carbs2 g FiberOther
Current Totals
10 g Fat
4 g Protein
53 g Carbs
2 g Fiber
MacroNutrients
Carbs
53 g
Protein
4 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
73 mg
Iron
6 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
