Dadar Gulung Pandan Recipe

Cooking Directions

• STEP 1.In a blender, blend pandan leaves with water until smooth. Strain the mixture to obtain pandan juice.
• STEP 2.In a mixing bowl, combine all-purpose flour, pandan juice, coconut milk, eggs, sugar, and salt. Whisk until well combined and smooth.
• STEP 3.Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and swirl it around to form a thin crepe. Cook until the edges start to lift and the bottom is lightly browned. Flip the crepe and cook for another 30 seconds. Repeat with the remaining batter.
• STEP 4.In a separate bowl, mix grated coconut, palm sugar, and salt until well combined.
• STEP 5.Place a spoonful of the coconut filling onto the center of each crepe. Fold the sides of the crepe over the filling and roll it up tightly.
• STEP 6.Serve the Dadar Gulung Pandan warm or at room temperature. It can be enjoyed as a snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to strain the pandan juice to remove any fibrous bits.
• Adjust the sweetness of the coconut filling according to your preference.
• If the crepes are sticking to the pan, lightly grease the pan with oil or butter before pouring the batter.
• You can also add a few drops of pandan essence or extract if fresh pandan leaves are not available.

Storage and Serving

• Dadar Gulung Pandan is best served warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the crepes in a microwave or steam them for a few minutes.
• Serve as a snack or dessert during special occasions or celebrations.