Custard powder halwa Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add custard powder. Roast it on low heat until it turns aromatic.
• STEP 2.Add sugar and water to the pan. Stir well to dissolve the sugar.
• STEP 3.Cook the mixture on medium heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 4.Pour the halwa into a greased plate or tray and let it cool completely.
• STEP 5.Once cooled, cut the halwa into desired shapes and serve.

Cooking Tips

• Make sure to continuously stir the halwa while cooking to prevent it from sticking to the pan.
• You can add chopped nuts like almonds or cashews for added texture and flavor.
• For a richer taste, you can use milk instead of water.

Storage and Serving

• Store the custard powder halwa in an airtight container at room temperature for up to 3-4 days.
• Serve the halwa as a dessert or sweet snack. It can be enjoyed on its own or with a scoop of vanilla ice cream.