Custard Powder Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a cake pan.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.Sift together custard powder and flour, then fold it into the butter-sugar mixture.
• STEP 5.Pour the batter into the greased cake pan and bake for 30-35 minutes.
• STEP 6.Let the cake cool completely before serving.

Cooking Tips

• You can add a teaspoon of vanilla extract for extra flavor.
• Dust the cake with powdered sugar before serving for a decorative touch.
• Serve the cake with a dollop of whipped cream or a scoop of ice cream for a more indulgent dessert.

Storage and Serving

• Store the Custard Powder Cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the cake plain or with a dusting of powdered sugar.