Custard Cherry Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the milk, egg, and vanilla extract.
• STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Gently fold in the cherries.
• STEP 7.Drop spoonfuls of the dough onto the prepared baking sheet.
• STEP 8.Bake for 12-15 minutes, or until the biscuits are golden brown.
• STEP 9.Remove from the oven and let cool on a wire rack.
• STEP 10.Serve the biscuits warm or at room temperature.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces for the best texture.
• Do not overmix the dough, as this can result in tough biscuits.
• You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before adding to the dough.

Storage and Serving

• These biscuits are best served warm or at room temperature.
• They can be enjoyed on their own or with a dollop of whipped cream or ice cream.
• Store any leftovers in an airtight container at room temperature for up to 3 days.