Curtis Stone’S Braised Beef Short Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the short ribs with salt and pepper.
• STEP 3.Heat a large oven-safe pot over medium-high heat and add the olive oil.
• STEP 4.Sear the short ribs on all sides until browned, then remove them from the pot and set aside.
• STEP 5.Add the onions, carrots, and celery to the pot and cook until softened.
• STEP 6.Add the garlic and tomato paste and cook for another minute.
• STEP 7.Pour in the red wine and scrape the bottom of the pot to release any browned bits.
• STEP 8.Add the beef broth, thyme, and bay leaves to the pot.
• STEP 9.Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven.
• STEP 10.Braise the short ribs in the oven for 2.5 to 3 hours, or until the meat is tender and easily pulls apart.
• STEP 11.Remove the pot from the oven and skim off any excess fat from the surface of the sauce.
• STEP 12.Serve the braised beef short ribs with the sauce spooned over the top and garnish with fresh herbs, if desired.

Cooking Tips

• For the best flavor, sear the short ribs until they develop a deep brown crust.
• If you don't have an oven-safe pot, you can transfer the short ribs and sauce to a baking dish before placing them in the oven.
• To make ahead, prepare the recipe up until the braising step, then refrigerate overnight. The next day, continue with the braising process.
• Leftover braised beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs gently in a covered pot on the stovetop or in the oven until warmed through.

Storage and Serving

• Store leftover braised beef short ribs in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the ribs gently in a covered pot on the stovetop or in the oven until warmed through.
• Serve the braised beef short ribs with creamy mashed potatoes or buttery noodles for a complete meal.
• Garnish with fresh herbs, such as parsley or thyme, for added freshness and flavor.