Switch up your chicken salad recipe with this fabulous curry chicken salad option. a fresh, light version perfect for serving on a bed of lettuce, favorite bread or crackers.
1 pound Skinless boneless chicken breast cooked and shredded
0.33000000000000007 cup Plain fat free greek yogurt
0.5 cup Mayonnaise
3 teaspoon Curry powder more if you prefer
0.5 teaspoon Ground ginger
1 tablespoon Fresh lime juice
1 teaspoon Honey
0.5 cup Roasted almonds slices cashews or pistachio, coarsely chopped
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
158
calories per serving
9 g Fat15 g Protein4 g Carbs1 g FiberOther
Current Totals
9 g Fat
15 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
