Switch up your chicken salad recipe with this fabulous curry chicken salad option. a fresh, light version perfect for serving on a bed of lettuce, favorite bread or crackers.
1 pound Skinless boneless chicken breast cooked and shredded
0.33000000000000007 cup Plain fat free greek yogurt
0.5 cup Mayonnaise
3 teaspoon Curry powder more if you prefer
0.5 teaspoon Ground ginger
1 tablespoon Fresh lime juice
1 teaspoon Honey
0.5 cup Roasted almonds slices cashews or pistachio, coarsely chopped
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
158
calories per serving
9 g Fat15 g Protein4 g Carbs1 g FiberOther
Current Totals
9 g Fat
15 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
