Curry Chicken Salad Recipe

Name: Curry Chicken Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Cooking Classy

This is a deliciously flavorful twist on the classic chicken salad it's taken up a notch with those aromatic middle eastern spices, and it's lightened up by using greek yogurt for most of the mayo. perfect served in bread or lettuce leaves.

4.1

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Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Curry Chicken Salad Recipe

2.5 cup Cooked diced boneless skinless chicken breasts, chilled
1 cup Small grapes, halved
0.75 cup Diced celery
0.5 cup Fisher sliced almonds
0.33000000000000007 cup Chopped green onions
3 tablespoon Chopped cilantro
0.6699999999999999 cup Plain fat free greek yogurt
3 tablespoon Full fat mayonnaise
1 tablespoon Fresh lemon juice
1 tablespoon Honey
1 teaspoon Ground coriander
0.75 teaspoon Ground cumin
0.5 teaspoon Ground ginger
0.25 teaspoon Turmeric
1 pinch Ground cardamom or nutmeg, and cayenne pepper
Salt and freshly ground black pepper

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Nutrition
value

408

calories per serving

25 g Fat24 g Protein20 g Carbs4 g FiberOther

Current Totals

25 g Fat
24 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
24 g
Fiber
4 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
205 mg
Iron
6 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
372 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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