Curry Chicken Salad Recipe

Name: Curry Chicken Salad Recipe
Total time: 10 min
Yield: 10
Cuisine: American

Recipe By Homemade Interest

Curry chicken salad is packed with flavor and ready in under 10 minutes. it's the perfect make ahead keto lunch recipe for busy weekdays.

4.6

27 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Curry Chicken Salad Recipe

24 ounce Cooked chicken breast, chopped
0.75 cup Mayonnaise
2 teaspoon Curry powder
0.5 teaspoon Salt , more to taste
1 cup Almonds, chopped
0.5 cup Red bell pepper, diced
2 tablespoon Ground cardamom
2 tablespoon Ground cumin
2 tablespoon Ground coriander
1 tablespoon Ground turmeric
1 tablespoon Dry mustard
0.25 teaspoon Cayenne

Nutrition
value

228

calories per serving

16 g Fat18 g Protein3 g Carbs4 g FiberOther

Current Totals

16 g Fat
18 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
18 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
85 mg
Iron
3 mg
Vitamin A
169 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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