Cup Cakes In Appe Pan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add eggs, one at a time, and beat well after each addition.
• STEP 3.Add vanilla extract and mix well.
• STEP 4.Sift in flour and baking powder, and fold gently until well combined.
• STEP 5.Grease the appe pan with butter or oil.
• STEP 6.Pour the batter into the cavities of the appe pan, filling them about 3/4 full.
• STEP 7.Cover the pan and cook on low heat for about 10-12 minutes or until the cupcakes are golden brown and cooked through.
• STEP 8.Remove the cupcakes from the pan and let them cool on a wire rack.
• STEP 9.Serve the cupcakes as is or frost them with your favorite frosting.

Cooking Tips

• Make sure to preheat the appe pan before pouring the batter to ensure even cooking.
• You can add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
• If you don't have an appe pan, you can use a mini muffin pan instead.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• If frosted, store the cupcakes in the refrigerator.
• Serve the cupcakes as is or frost them with your favorite frosting for a delicious treat.