Deep Fried Salted Egg Squid Recipe

Cooking Directions

• STEP 1.Clean the squid and cut it into rings or strips.
• STEP 2.In a bowl, mix salted egg yolks, cornstarch, curry leaves, and chili flakes.
• STEP 3.Coat the squid pieces with the salted egg yolk mixture.
• STEP 4.Heat oil in a deep fryer or a large pot to 350°F (175°C).
• STEP 5.Carefully place the coated squid into the hot oil and fry until golden and crispy.
• STEP 6.Remove the fried squid from the oil and drain on paper towels.
• STEP 7.Serve the Deep Fried Salted Egg Squid hot with a squeeze of lime or lemon.

Cooking Tips

• Make sure to pat the squid dry before coating it to ensure the batter adheres well.
• If you prefer a spicier dish, you can increase the amount of chili flakes or add chopped fresh chili peppers.
• For an extra burst of flavor, sprinkle some salted egg yolk powder over the fried squid before serving.

Storage and Serving

• Deep Fried Salted Egg Squid is best enjoyed immediately after frying for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the squid in a preheated oven at 350°F (175°C) for a few minutes to regain its crispiness.