This sangria (with its mix of cucumber, watermelon balls, a bit of pressed juice, and lots of limes and mint) is the ideal summer drink to serve on a sweltering day.
Ingredients For Cucumber-Watermelon Sangria Recipe
1 Seedless cucumber, thinly sliced
2 Limes, thinly sliced
2 cup Watermelon balls
24 Fresh mint leaves
0.25 cup Lime juice
1 cup Fresh watermelon juice
0.25 cup Honey
750 milliliter 1 bottle sauvignon blanc or other semi dry white wine, chilled
1 liter 1 bottle carbonated water, chilled
sprig Fresh mint sprigs and/or leaves
Nutrition value
139
calories per serving
< 1 g Fat1 g Protein15 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
108 mg
Iron
5 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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