White Cucumber Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine white wine, cucumber slices, lime slices, and mint leaves.
• STEP 2.Stir in honey and lime juice. Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 3.Just before serving, stir in sparkling water. Serve the sangria chilled over ice.
• STEP 4.Garnish each glass with a cucumber slice and a sprig of mint, if desired.

Cooking Tips

• For a sweeter sangria, you can add more honey or a splash of simple syrup.
• Feel free to customize the recipe by adding other fruits, such as strawberries or melon slices.
• If you prefer a stronger sangria, you can add a splash of vodka or white rum.

Storage and Serving

• Serve the sangria chilled over ice for a refreshing drink.
• Leftover sangria can be stored in the refrigerator for up to 2 days, but the carbonation may dissipate.