Cucumber-Radish Salad With Crème Fraîche, Dill And Mint Recipe

Cooking Directions

• STEP 1.Start by thinly slicing the cucumbers and radishes. You can use a mandoline or a sharp knife for this.
• STEP 2.In a large bowl, combine the sliced cucumbers and radishes.
• STEP 3.In a separate small bowl, whisk together the crème fraîche, dill, mint, salt, and pepper.
• STEP 4.Pour the dressing over the cucumber and radish mixture and toss gently to coat.
• STEP 5.Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the cucumber-radish salad chilled and garnish with additional dill and mint leaves, if desired.

Cooking Tips

• For a creamier dressing, you can add a tablespoon of mayonnaise to the crème fraîche mixture.
• If you prefer a spicier salad, you can add a pinch of red pepper flakes or a few drops of hot sauce.
• This salad is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a side dish or as a light lunch on its own.
• This salad pairs well with grilled meats, fish, or as a topping for tacos or sandwiches.